Scope for Food and Drink Exports to Grow - But Food Safety Must be Improved First

One of the greatest challenges facing the food and drink industry in Latin America is that of increasing its exports to the rest of the world; many of its fruits, vegetables, meats, wines and coffee varieties, for example, remain unknown outside its borders. At the Latin American Food Show in September, in Cancun, Mexico, food and drink buyers from Asia, Europe and North America were quoted by local journalists as being awe struck at the wide variety of products on show - most of which they were unaware of, suggesting that product marketing may be an issue too. For exports

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