Companies
Brewers Turn To Sorghum For Local Beer Production
August 2008 | Industry NewsWhile barely has traditionally been the main crop used to brew beer, in recent years a new trend has emerged for African beer - the use of sorghum as an alternative ingredient. The main driving force behind this change has been the continent's main brewers - Diageo-owned Guinness, Dutch brewer Heineken, and Anglo-South African SABMiller. While some of these projects were started as a corporate social responsibility initiative, they have now evolved into profitable businesses in their own right.
Sorry, you must be a subscriber to view this article in full. If you are a subscriber please login.
If you would like to subscribe to Middle East & Africa Food and Drink Insight and gain instant access to this article, please click here to subscribe.
If you would like to take a trial to Middle East & Africa Food and Drink Insight please click on the trial link below.
