Nestlé Inaugurates Biscuit Research Centre

Swiss food giant Nestlé has opened a new research and development (R&D) centre for biscuits and cereal-based snacks in the Chilean capital of Santiago. The facility is to be a hub for R&D, focusing both on innovation and reformulation of existing products. CEO Paul Bulke said that it will allow for creative development in a 'very important product category' and that it will help Nestlé 'offer consumers in Latin America and beyond the choice of tasty, healthy, more nutritious

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